Beef Bone Broth
Homemade beef bone broth is incredibly delicious and healthy! It adds a deep and rich beef flavor to any meal. Why not give it a try?
|6-8 beef bones||1/4 cup peppercorns|
|1 beef soup bone||1-2 whole cinnamon sticks|
|5 large carrots||2 Tablespoons apple cider vinegar|
|2 onions||Fresh herbs (I used basil and parsley)|
|5 celery stalks|
- Preheat the oven to 450 degrees F. Chop vegetables and place all vegetables and bones on a cookie sheet and sprinkle with salt. Roast for 30-40 minutes.
- Transfer the vegetables and bones to a large pot. Scrape up any remaining pieces and juices from the cookie sheet and place in the pot. Cover the vegetables and bones with water so all are submerged. Add the peppercorns, herbs, cinnamon sticks, apple cider vinegar and sprinkle with salt again.
- *Use approximately 12-14 cups water or enough so all vegetables and bones are covered and submerged. Bring to a low boil. Let the broth simmer for 8-12 hours. The longer the better!.
- After the 8-12 hour simmer, strain the bones through a fine mesh strainer. Transfer to the refrigerator for approximately 5 days or more. You can also freeze for up to 6 months or pressure canned for 18-24months. Enjoy!
Get your beef soup bones HERE!