Our grassfed Beef suet is pure, crumbly fat which is found around the kidneys of steers and heifers. It has a high melting point, making it ideal for pastry cooking and deep-frying. This product is perfect for cooking and rendering into beef tallow. It is a traditional ingredient often used in Christmas puddings, dumplings, and steak and kidney pies.
Beef Tallow is a source of conjugate-linoleic acid (CLA) and is rich in vitamins A, D, E and K.
Our beef suet comes from pasture-raised and 100% grass-fed cattle, so you can expect greater quality and flavor than the supermarket alternatives.