Philly Cheesesteak Sloppy Joes
We love cheesesteaks, but sometimes we don't have the minute steaks on hand. This ground beef version of our favorite sandwich is a tasty substitute.
INGREDIENTS:
| 1 LB Grassfed Ground Beef | 1 Tablespoon Cornstarch |
| 2 Tablespoons butter | 1 cup beef broth |
| 1 small yellow onion, diced | 8 oz Provolone or American Cheese |
| 1 small green pepper, diced | 2 Tablespoons ketchup |
| 1 Tablespoon Worcestershire sauce | 1/2 teaspoon Kosher Salt |
| 1/2 teaspoon fresh ground black pepper | 6 Hamburger buns |
| 8 oz brown mushrooms, minced |
PREPARATION:
-
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
-
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
-
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
-
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
-
Add the beef back into the pan.
-
In a small cup mix the beef broth and cornstarch together
-
Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
-
Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
-
Turn off the heat, add in the provolone cheese.
Served on toasted brioche buns. Enjoy!
Need ground beef? Get it here!