Pork Recipes RSS
Farmhouse Pulled Pork
The Boston butt (pork shoulder) is made for low and slow cooking. Give it time and it shreds with a fork. Ingredients 1 Rocky Ridge Boston butt, thawed Rub: 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne (optional). Or use our Pork Dry Rub. ½ cup apple cider vinegar or broth Your favorite BBQ sauce and buns, for serving Steps Rub it down. Pat the roast dry and coat every side with the rub. Wrap and refrigerate overnight if you can. Cook...
One-Pan Sausage & Veggies
A simple farmhouse dinner that comes together on one sheet pan. Minimal prep, easy cleanup, and great for busy weeknights.
Pork Chop Marinade
If you are looking for a simple yet flavorful marinade for your pork chops before grilling then look no further! This marinade is a family favorite!
Pork Dry Rub
This all-purpose pork dry rub is excellent! The mix of sweet and salty flavors gives the pork a great flavor! This rub is very versatile and tastes amazing whether you are grilling, smoking, frying or baking!