Pork Dry Rub

Recipe -

Pork Dry Rub

Homemade spice blends are so easy to make!  I love to make large batches and store the spice blends in airtight containers in my pantry.  This is super handy when I want to do a quick dry rub on some meat for the grill or smoker! But best of all, making my own spice blends means I can control the ingredients!  Good-bye preservatives and additives!

This all-purpose pork dry rub is excellent! The mix of sweet and salty flavors gives the pork a great flavor!  This rub is very versatile and tastes amazing whether you are grilling, smoking, frying or baking!


1/2 cup brown sugar 4 teaspoons garlic powder
4 teaspoons paprika 4 teaspoons onion powder
4 teaspoons black pepper 1 1/2 teaspoons cayenne pepper
4 teaspoons kosher salt Country Ribs, Spare Ribs, Pork Butt, etc..


Combine all ingredients for the rub together in a bowl.  Rub onto all sides of the pork.  

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