Country ribs are not ribs in the truest sense; they are actually cut from the end of the loin where it joins the shoulder. They are meaty, boneless cuts sliced into fingers that are amazing either smoked or baked in BBQ sauce. These have quickly become a family favorite at our house. Easy to cook and delicious! (2-2.5lb packages)
HORMONE FREE NO ANTIBIOTICS FOREST-RAISED
Where does it come from?
