Farm Raised Pork

Farm-Raised Pork from Our Local Family Farm

Our pork comes from hogs raised right here in Northeast Pennsylvania, where we prioritize humane care, low-stress handling, and responsible management from start to finish. While conditions vary season to season, our focus remains the same: healthy animals, attentive daily care, and quality feed sourced locally whenever possible.

By raising our pigs in a calm, well-managed environment and handling them with care, we produce pork that is richly flavored, well-marbled, and consistently high quality. Whether you’re cooking chops, bacon, or slow-roasting a shoulder, you’ll taste the difference that thoughtful, small-scale farming makes.

This is farm-direct pork you can feel good about serving—raised locally, handled responsibly, and produced with integrity.