These ribs are made for low and slow—and worth the wait.
Our spare ribs come from hogs raised on our family farm in Northeast Pennsylvania, where humane care, calm handling, and locally sourced feed are the standard. We focus on low-stress management from start to finish, which shows up in the quality and consistency of the meat.
Well-marbled and full of flavor, these ribs hold up beautifully on the smoker, in the oven, or on the grill. Whether it’s a backyard cookout or a quiet weekend meal with family, these are ribs you can be proud to serve.
Simple. Honest. Farm-raised pork done right.
HORMONE FREE NO ANTIBIOTICS FARM FRESH
