Perfect for the smoker or the crock pot, these shoulder roasts are fantastic for pulled pork. FYI: Boston Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. Because our hogs are raised in the woods with plenty of room to roam and root, this cut develops a deeper flavor and darker color unlike anything you can find from a confinement raised animal.
HORMONE FREE NO ANTIBIOTICS FOREST-RAISED
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