Savory, smoky, and ready for the skillet.
Our ham steaks come from hogs raised on our family farm in Northeast Pennsylvania, where low-stress handling, humane care, and locally sourced feed ensure every bite is flavorful and satisfying. Each steak is smoked and sliced, weighing between 1 and 1.5 lbs, making them perfect for quick weeknight dinners, hearty breakfasts, or any meal that calls for smoky, tender pork.
Farm-raised, full-flavored, and easy to enjoy—just heat, serve, and savor.
HORMONE FREE NO ANTIBIOTICS FARM-RAISED
Where Does it Come From?
