This is real bacon—raised with care and made to taste the way bacon should.
Our pork comes from hogs raised on a family farm in Northeast Pennsylvania, where low-stress handling, consistent care, and locally sourced feed are priorities. As a combat veteran, I’ve learned the value of calm, well-managed systems—and that philosophy carries through to how we raise our animals.
The result is richly flavored, well-marbled bacon that cooks evenly, crisps beautifully, and doesn’t disappear in the pan. Perfect for breakfast, burgers, or “just one more slice.”
Honest food from a family farm that takes pride in doing things right.
HORMONE FREE NO ANTIBIOTICS LOCALLY-RAISED
Smoked, sliced bacon.
1 lb, vaccum sealed packages
Where does it Come From?
