Sausage Gravy Pizza

Recipe -

Sausage Gravy Pizza

With long days on the farm, we try our best to start the morning off with a good, hearty breakfast.  It is not always as elaborate as this breakfast pizza but it does often consist of fresh eggs, meat (bacon, sausage, ham, etc) and fruit/yogurt.  A good hearty breakfast is a great way to start your day off on a good note!

Sausage Gravy Pizza:

1 batch of Crescent Dough (see below)  8 Fresh Eggs
1 batch of Sausage Gravy (see below) Cheddar Cheese, grated


  1. Roll out crescent dough thin and fit into a half size baking sheet (I typically use an 11"x18").  Bake at 375 degrees for about 8 minutes.
  2. While the dough is baking, mix up Sausage Gravy in one skillet and scramble up eggs in another.
  3. Grate about 1 cup of cheddar cheese for topping.
  4. To assemble pizza, place sausage gravy on top of cooked crescent dough.  Then top with scrambled eggs and cheddar cheese.  
  5. Bake the assembled pizza at 375 degrees for 5 minutes or until cheese is melted. Enjoy!

Sausage Gravy Ingredients:

1 pound Rocky Ridge Farm's Country Pork Sausage  1-1/2 cups Milk
1/4 cup Flour


  1. Brown the sausage.
  2. Sprinkle in the flour.
  3. Slowly add milk and cook until bubbly.

Crescent Dough Ingredients (from Cooking with Carlee):

1/2 Tablespoon yeast 1/4 teaspoon salt
1/4 cup warm water 1 large eggs
1/4 cup butter, melted 1/4 cup milk
1/4 cup sugar 2 cups flour


  1. Dissolve yeast in the water, set aside.
  2. In your stand mixer, combine the melted butter, sugar and salt.
  3. Lightly beat 1 room temperature egg and add to butter mixture.
  4. Stir in milk and yeast mixture.
  5. Add 2 cups flour. Mix and make into a ball.
  6. Place in a warm buttered bowl and let rise in a warm place until doubled.