Sausage Gravy Pizza
With long days on the farm, we try our best to start the morning off with a good, hearty breakfast. It is not always as elaborate as this breakfast pizza but it does often consist of fresh eggs, meat (bacon, sausage, ham, etc) and fruit/yogurt. A good hearty breakfast is a great way to start your day off on a good note!
Sausage Gravy Pizza:
| 1 batch of Crescent Dough (see below) | 8 Fresh Eggs |
| 1 batch of Sausage Gravy (see below) | Cheddar Cheese, grated |
Preparations:
- Roll out crescent dough thin and fit into a half size baking sheet (I typically use an 11"x18"). Bake at 375 degrees for about 8 minutes.
- While the dough is baking, mix up Sausage Gravy in one skillet and scramble up eggs in another.
- Grate about 1 cup of cheddar cheese for topping.
- To assemble pizza, place sausage gravy on top of cooked crescent dough. Then top with scrambled eggs and cheddar cheese.
- Bake the assembled pizza at 375 degrees for 5 minutes or until cheese is melted. Enjoy!
Sausage Gravy Ingredients:
| 1 pound Rocky Ridge Farm's Country Pork Sausage | 1-1/2 cups Milk |
| 1/4 cup Flour |
Preparations:
- Brown the sausage.
- Sprinkle in the flour.
- Slowly add milk and cook until bubbly.
Crescent Dough Ingredients (from Cooking with Carlee):
| 1/2 Tablespoon yeast | 1/4 teaspoon salt |
| 1/4 cup warm water | 1 large eggs |
| 1/4 cup butter, melted | 1/4 cup milk |
| 1/4 cup sugar | 2 cups flour |
Preparations:
- Dissolve yeast in the water, set aside.
- In your stand mixer, combine the melted butter, sugar and salt.
- Lightly beat 1 room temperature egg and add to butter mixture.
- Stir in milk and yeast mixture.
- Add 2 cups flour. Mix and make into a ball.
- Place in a warm buttered bowl and let rise in a warm place until doubled.