Rich, tender, and full of flavor—without the bone.
Our boneless ribeye steaks are cut from 100% grass-fed, grass-finished Belted Galloway cattle, raised on pasture and managed with care from start to finish. This cut is prized for its natural marbling and bold beef flavor, making it one of the most popular steak choices for customers who want premium quality with easy preparation.
All of our beef is dry-aged for 10–14 days to enhance tenderness and concentrate flavor. Grass-fed ribeye delivers a clean, beef-forward taste with a lighter finish than grain-fed alternatives, allowing the natural quality of the meat to shine.
These steaks perform beautifully on the grill or in a cast iron skillet and are ideal for both special occasions and elevated weeknight meals.
Each steak is individually vacuum sealed and freezer ready.
Product Highlights
- 100% grass-fed & grass-finished
- Boneless ribeye for easy cooking and carving
- Dry-aged 10–14 days
- No grain, added hormones, or artificial inputs
- Individually vacuum sealed