Our grass-fed beef heart comes from 100% grass-fed, grass-finished cattle, raised on pasture using low-stress, regenerative practices. Lean, dense, and deeply beefy, heart is a hardworking muscle that rewards simple, thoughtful cooking.
Often compared to a very lean steak, beef heart is best sliced thin and grilled, pan-seared, or slow braised. It holds its structure well, has a clean flavor, and is commonly used in traditional dishes, ground blends, or high-protein meals focused on whole-animal nutrition.
Each package is vacuum sealed for freshness and freezer ready.
Product Highlights
- 100% grass-fed & grass-finished
- Lean, dense muscle with clean beef flavor
- Excellent grilled, sliced thin, or slow braised
- Popular for traditional and whole-animal cooking
- Vacuum sealed
- ~2lb