Our grass-fed beef soup bones come from 100% grass-fed, grass-finished cattle, raised on pasture using low-stress, regenerative management. These bones are ideal for making rich, flavorful, and collagen-rich bone broth the traditional way—slow simmered, simple, and deeply nourishing.
Soup bones typically include a mix of marrow bones and bones with connective tissue still attached, which release flavor, gelatin, and nutrients during long cooks. The result is a deeply savory broth that forms the foundation for soups, stews, sauces, and gravies.
Whether you’re making bone broth for health, cooking from scratch, or honoring old-fashioned kitchen wisdom, these bones deliver exceptional value and flavor.
Product Highlights
- 100% grass-fed & grass-finished beef
- Ideal for bone broth, soups, and stock
- Rich in collagen and natural flavor
- Raised humanely on pasture
- ~3lbs