Our grass-fed beef soup bones come from 100% grass-fed, grass-finished cattle, raised on pasture using low-stress, regenerative management. These bones are ideal for making rich, flavorful, and collagen-rich bone broth the traditional way—slow simmered, simple, and deeply nourishing.
Soup bones typically include a mix of marrow bones and bones with connective tissue still attached, which release flavor, gelatin, and nutrients during long cooks. The result is a deeply savory broth that forms the foundation for soups, stews, sauces, and gravies.
Each package is vacuum sealed for freshness and freezer ready. Whether you’re making bone broth for health, cooking from scratch, or honoring old-fashioned kitchen wisdom, these bones deliver exceptional value and flavor.
Product Highlights
- 100% grass-fed & grass-finished beef
- Ideal for bone broth, soups, and stock
- Rich in collagen and natural flavor
- Vacuum sealed and freezer ready
- Raised humanely on pasture
- 2-3lbs