Our grass-fed oxtail comes from 100% grass-fed, grass-finished cattle, raised on pasture using low-stress, regenerative practices. Once considered a humble cut, oxtail is now prized for the deep, beefy flavor and silky texture it develops when slow cooked.
Rich in bone, connective tissue, and marrow, oxtail is ideal for braising, soups, and long-simmered stews. As it cooks low and slow, it transforms into tender, fall-apart meat and creates a luxurious, gelatin-rich broth that delivers unmatched depth and body.
Each package is vacuum sealed for freshness and freezer ready, making it perfect for traditional recipes, comfort foods, or elevated home cooking.
Product Highlights
- 100% grass-fed & grass-finished beef
- Rich, gelatinous cut ideal for slow cooking
- Excellent for soups, stews, and braising
- Deep, traditional beef flavor
- Approximately 13-16oz