Simple, nutrient-dense, and incredibly useful.
Our chicken backs and necks come from the same pasture-raised chickens we’re proud to put on our family’s table. These cuts are a byproduct of processing, and rather than waste them, we offer them as an affordable, high-value option for making rich, gelatinous broth and soup stock.
Loaded with bones, connective tissue, and flavor, chicken backs and necks are ideal for slow-simmered bone broth, soups, and stews. If you care about using the whole animal and getting the most nutrition out of your food, this is one of the best ways to do it.
Nothing fancy. Just honest, farm-raised chicken that turns into something exceptional with a little time and a stockpot.
👉 Please note: Due to processing regulations, our chicken products are available for sale and delivery within Pennsylvania only.