Chicken feet are prized for their high collagen content, making them perfect for creating rich, silky stocks and bone broths that support joint, skin, and gut health. Whether you’re simmering them low and slow for broth or adding them to traditional recipes from around the world, these feet deliver unbeatable depth of flavor and nutrition.
No antibiotics, no hormones—just wholesome, pasture-raised goodness.
approx. 2.5-3lb packages