Lean, flavorful, and incredibly versatile, our grass-fed flank steak is a go-to cut for fast, satisfying meals. Cut from 100% grass-fed, grass-finished cattle, this steak delivers clean beef flavor that reflects how the animal was raised.
Flank steak has a tight grain and robust taste, making it ideal for marinating, grilling, or broiling. Cooked hot and fast and sliced thin against the grain, it produces tender, juicy bites perfect for fajitas, steak salads, sandwiches, and meal prep.
Like all of our beef, flank steak is dry-aged for 10–14 days to enhance tenderness and flavor.
Each steak is individually vacuum sealed and freezer ready.
Product Highlights
- 100% grass-fed & grass-finished
- Lean cut with bold beef flavor
- Dry-aged 10–14 days
- Ideal for grilling, marinating, and slicing thin
- Individually vacuum sealed
(~20-24oz)