Ask anyone who's carved a lot of chickens and they'll tell you the leg quarter is where the flavor lives. Take that cut off a Freedom Ranger and you've got something most freezers never see.
Each package is about 3 lbs of thigh and drumstick, left connected. Bone-in, skin-on and ready to roast, grill, braise or smoke.
Why Freedom Rangers Taste Different
Freedom Rangers are a heritage-type breed that takes about 10 weeks to finish instead of 8. That's two extra weeks on pasture chasing bugs and scratching behind our cattle, and it shows up in the legs: darker, firmer meat with a richer chicken flavor. (Once a Ranger, always a Ranger. I couldn't help myself.)
Cooking tip: these birds work harder, so give the meat a little more time at a lower temperature. And save the bones. They make a deep, golden stock.
Raised in Northeast PA
Pasture-raised at Rocky Ridge Farm in Kingsley, PA, a third-generation, veteran-owned farm. Available for farm pickup, local delivery or one of our drop sites. We only raise a small batch each season, so once they're gone, they're gone until next year.
Due to processing regulations, our chicken is available for sale and delivery within Pennsylvania only.