Our grass-fed beef roasts are cut from 100% grass-fed, grass-finished cattle, raised on pasture and managed with care from start to finish. These roasts are a staple for slow, satisfying meals—perfect for family dinners, meal prep, and freezer cooking.
All roasts are dry-aged for 10–14 days to improve tenderness and flavor, then vacuum sealed for freshness. While each cut cooks a little differently, they all deliver clean, rich beef flavor that reflects how the animal was raised.
Choose Your Cut
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Chuck Roast
Well-marbled and full of flavor. Best for slow cooking, braising, or pot roast. Breaks down beautifully over low heat. -
Top Round Roast
Lean and uniform. Ideal for oven roasting and slicing thin for sandwiches or leftovers. -
Bottom Round Roast
Slightly firmer than top round. Best cooked low and slow or used for roast beef and meal prep. -
London Broil
Lean and versatile. Great for marinating, roasting, or slicing thin against the grain.
Each roast is individually vacuum sealed and freezer ready.
Product Highlights
- 100% grass-fed & grass-finished
- No grain, added hormones, or artificial inputs
- Dry-aged 10–14 days
- Multiple roast cuts available under one product
- Vacuum sealed and freezer ready