Pork Dry Rub
Homemade spice blends are so easy to make! I love to make large batches and store the spice blends in airtight containers in my pantry. This is super handy when I want to do a quick dry rub on some meat for the grill or smoker! But best of all, making my own spice blends means I can control the ingredients! Good-bye preservatives and additives!
This all-purpose pork dry rub is excellent! The mix of sweet and salty flavors gives the pork a great flavor! This rub is very versatile and tastes amazing whether you are grilling, smoking, frying or baking!
|1/2 cup brown sugar||4 teaspoons garlic powder|
|4 teaspoons paprika||4 teaspoons onion powder|
|4 teaspoons black pepper||1 1/2 teaspoons cayenne pepper|
|4 teaspoons kosher salt||Country Ribs, Spare Ribs, Pork Butt, etc..|
Combine all ingredients for the rub together in a bowl. Rub onto all sides of the pork.
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