Chicken Recipes RSS
Simple Roast Pastured Chicken
Pastured birds are leaner and more active than grocery store chickens, with more flavor and less fat. Salt early, roast hot, and let it rest. Ingredients 1 Rocky Ridge whole chicken, thawed 1 tablespoon kosher salt (about 1 teaspoon per pound) 1 teaspoon black pepper 2 tablespoons butter, softened, or olive oil Optional: 1 lemon (halved), a few garlic cloves, fresh thyme or rosemary Steps Dry brine (the night before if you can). Pat the bird dry. Salt it all over and inside. Set it on a plate, uncovered, in the fridge for 8 to 24 hours. This gives you...
Chicken Adobo
One of my favorite Filipino foods is Chicken Adobo and I LOVE making it here on the farm as it is a little taste of my childhood.
Homemade Chicken Stock
This homemade chicken stock will be far superior to anything you can buy at the store. This stock can be used as a flavorful, nutrient-dense soup base, cooking aid, or standalone drink. It requires minimal effort and can be stored in various ways.
Rocky Ridge Chicken Nuggets
This chicken nugget recipe really brings out the difference in the pasture raised chicken.
Crock-Pot BBQ Chicken Legs
Hannah tried out a new chicken leg recipe today and it was so good that we just had to pass it on!